Thisblack jacks pizza from pizza hut is topped with black olives, green bell peppers, green olives, ground beef, mozzarella, mushrooms, pepperoni, pizza sau
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LasagnaPizza. Ground beef, ricotta & mozzarella cheese. $13.00. BBQ Chicken Pizza. Topped with BBQ sauce, mozzarella, and chicken meat. $13.00. Fettuccine tossed with creamy homemade alfredo sauce. $17.95. Pasta Primavera Dinner. Pasta served with fresh sauteed veggies, olive oil & garlic. $16.95. kids-menu.
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DFdY. What's Trending Prep 20 min Total 20 min Ingredients 7 Servings 3 Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using sliced mushrooms, in just 20 minutes! Ingredients 1 9-oz. pkg. refrigerated fettuccine 1/2 lb. cooked roast beef, cut into thin bite-sized strips 1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid 1 jar sliced mushrooms, drained 1 1/2 cups half-and-half 2 oz. 1/2 cup shredded fresh Parmesan cheese 1/4 cup chopped fresh parsley Steps 1 Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan. 2 Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally. 3 Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese. Tips from the Pillsbury Kitchens tip 1 Leftover cooked roast beef is perfect for this recipe. Otherwise, purchase packaged sliced roast beef for sandwiches or cooked roast beef from the deli. tip 2 About 8 oz. of dry fettuccine can be used in place of the refrigerated pasta in this recipe. Dry pasta needs to cook longer than refrigerated pasta; use the cooking time printed on the package. tip 3 Just before beginning this super-quick fettuccine, pop some Pillsbury Refrigerated Breadsticks into the oven to bake while you prepare the recipe. Nutrition Information 690 Calories, 30g Total Fat, 47g Protein, 58g Total Carbohydrate, 9g Sugars Nutrition Facts Serving Size 1 1/2 Cups Calories 690 Calories from Fat 270 Total Fat 30g 46% Cholesterol 195mg 65% Sodium 550mg 23% Total Carbohydrate 58g 19% Dietary Fiber 4g 16% Sugars 9g Protein 47g Vitamin A 25% 25% Vitamin C 30% 30% Calcium 40% 40% Iron 40% 40% Exchanges 4 Starch; 4 Other Carbohydrate; 5 Very Lean Meat; 5 Fat; *Percent Daily Values are based on a 2,000 calorie diet. &169; 2023 &174;/TM General Mills All Rights Reserved Try These Next Fettuccine with Beef and Peppers One-Pot Creamy Beef Stroganoff One-Pot Meatball Stroganoff for Two Italian Meatballs and Fettuccine Chicken Pot Pie Fettuccine Baked Rigatoni with Beef
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